zu Backen mit dem Weissbrot-Programm
| Brotgewicht ca. |
860 gr. | 1150 gr. |
| Buttermilch | 375 ml | 550 ml |
| Salz | 1 TL | 1 1/2 TL |
| Zucker | 1 TL | 1 1/2 TL |
| Mehl Typ 1050 | 500 gr | 760 gr |
| Trockenhefe | 3/4 Packung | 1 Packung |
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Buttermilchbrot |
Koch-HomepagesTier-Homepages |
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